Dining
The Restaurant
Our relaxed and informal restaurant has harbour views, a woodburning stove and white linen tablecloths. In keeping with our easy going style however, you can eat anywhere in The Colonsay that appeals to you.
Lunch is freshly baked bread, soups, seafood platters and steak and Colonsay ale pie served with salad leaves that we grow in our kitchen garden, all simple but delicious.
The Colonsay has a children’s menu, all food is freshly cooked, and may range from local fish and hand cut chips, to organic chicken breast and linguine with fresh tomato sauce.
Enjoy a delicious lunch and a glass of rose whilst waiting for the 3pm ferry on Monday and Wednesday afternoons. We are also serving food all day on Fridays, perfect while waiting for the evening ferry at 7pm.
Make a Reservation
Brunch Menu
8am to 13.30 Daily
Continental Breakfast – £9.95
A selection from our cold buffet plus Teas and Coffees.
(only served till 11am)
Full Scottish Breakfast – £12.95
Back Bacon, Colonsay Square Sausage, Stornoway Black Pudding, Roasted Tomato, Mushrooms, Potato Scone, Homemade Beans, Choice of Eggs.
Vegan Breakfast – £12.95 (VG)
Scrambled Tofu and Spinach, Roasted Tomato, Mushroom, Potato Scone, Homemade Beans.
Eggs Royale – £9.95
Colonsay Smoked Salmon, 2 Poached Eggs, Homemade Hollandaise
Eggs Florentine – £8.95
Spinach, 2 Poached Eggs, Homemade Hollandaise
Avocado Toast – £8.95 (VG)
Topped with Pickled Beetroot, Cherry Tomatoes
Bacon Butty – £8.95
Sourdough Bread, Back Bacon
Honeyed Porridge – £6.95
Using Colonsay Black Bees Honey, mixed fresh Berries
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Available only from 11.00am
All Sandwiches on Sourdough Bread
Tuna & Cheese Melt – £8.95
Topped with Rocket & Balsamic Glaze
Chicken BLT – £9.95
Cajun Chicken Mayo, Streaky Bacon, Avocado, Tomato, Rocket
Ham & Cheese – £9.95
Prosciutto Ham, lemon whipped Goat Cheese, Grilled Pear, Rocket
Vegan Toast – £8.95 (VG)
Crushed Butternut, Avocado, Roasted Pepper, Pickled Onion, Spiced Rocket.
Dinner Menu
17.00 to 21.00 Daily
In addition to the regular menu, we have 2 daily Main Course specials,
one of which is always a vegan dish.
Starters
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Trio of Colonsay Oysters – £9.95
One Natural, One Lemon and One Chef’s daily special
Soup of the Day – £6.95 (VG)
Warm, Crusty Bread, Whipped Butter
Traditional Cullen Skink – £8.95
Warm, Crusty Bread, Whipped Butter
Colonsay Salmon Gravalax – £10.75
Pickled Cucumber, Radishes, Horseradish Cream
Prosciutto, Goat Cheese and Roasted Peach Salad – £8.95
or
Roasted Peach & Spiced Crispy Chickpea Salad – £8.95 (VG)
Both served woth Rocket & Balsamic Glaze
Pan-seared Scallops – £12.95
Bahn Mi Salad and Soy Mayo
Main Courses
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Balnahard Beef Burger – £16.95
8oz Prime Balnahard Beef, Streaky Bacon, Caramelised Onions, Blue Cheese Mayo, Hand Cut Chips
(Choose how you would like your burger cooked)
Rump Steak – £24.95
10oz Prime Scotch Beef, Roasted Tomato, Flat Cup Mushroom, Hand Cut Chips
(Choose how you would like your steak cooked)
Roasted Scottish Salmon – £17.95
Served with Salted Kale, Butternut Puree, Garlic Boulangere Potatoes
Lobster Linguine – £29.95
Half a Lobster, in a Lobster Bisque sauce Linguine
(Subject to availability)
Lobster & Chips – £29.95
Half a Lobster, Garlic Butter, Hancut Chips
(Subject to availability)
Colonsay Ale Battered Haddock – £16.95
Hand Cut Chips, Crushed Peas, Homemade Tartare Sauce
Tempura Tenderstem Broccoli – £14.95 (VG)
Harrisa Houmous, Roasted Vine Tomatoes, Pickled Shallots and Coriander
Desserts
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Scottish Cranachan – £7.95
Whisky, Oatmeal, Colonsay Black Bees Honey, Summer Fruit, Whipped Cream
Sticky Toffee Pudding – £7.95
Topped with Colonsay Black Bees Honey Ice Cream, Toffee Sauce, crushed Meringues
Ice Cream Sundae – £7.95
3 scoops, Chocolate, Vanilla & Colonsay Black Bees Honey Homemade Ice Creams, crushed caramel buiscuits, mixed Berries
Vegan Chocolate Mousse – £7.95 (VG)
Served with Mixed Berries
Scottish Cheese Selection – £10.95
With Homemade Chutney, frozen Grapes & Otacakes
Prosciutto Salad
Scallops
Tempura Cauliflower
Balnahard Burger
Chef’s Summer Menu Now on
“Our philosophy is to source the very best local and Scottish produce and cook it simply. Focusing on Colonsay shellfish, fish, organic salads and vegetables, as well as outstanding Scottish lamb, beef and pork, the menu changes seasonally.”
“This cool, stylish hotel provides a luxurious nest and has a buzz of cheerfulness most of the day. Staff show a level of personal commitment unusual in a hotel these days. They treat you like a real person.”
GOOD HOTEL GUIDE 2021
Colonsay Restaurant
Scalasaig
Isle of Colonsay
PA61 7YP
Contact Info
01951 200316
info@colonsay-hotel.com
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